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Vanilla Extract - 50ml
50ml Pure vanilla extract.
Don't fake it when you bake it!
Use it for adding exotic flavour to your baking, yoghurt, smoothies, coffee and tea.
Don't fake it when you bake it!
Use it for adding exotic flavour to your baking, yoghurt, smoothies, coffee and tea.
Vanilla Pod - Native Vanilla
1 x super gourmet vanilla pod - Vacuum Packed
Moist, sweet and fragrant from Native Vanilla
Approx 16cm - 18cm / 3g-4g
Moist, sweet and fragrant from Native Vanilla
Approx 16cm - 18cm / 3g-4g
Vanilla Pods - 5 pack + 1 Free...
Pay for 5 beans and get a 6th bean free included in the pack.
5 x gourmet vanilla pods - Vacuum Packed
Moist, sweet and fragrant from Native Vanilla
Approx 18g / pack
5 x gourmet vanilla pods - Vacuum Packed
Moist, sweet and fragrant from Native Vanilla
Approx 18g / pack
Pomegranate Juice - 330ml Froz...
330ml frozen pomegranate juice.
100% pure organic juice
No Preservatives
100% pure organic juice
No Preservatives
Ruby Grapefruit Juice - 250ml ...
SOGA Organic Ruby Grapefruit juice
Preservative free
Product of South Africa
Preservative free
Product of South Africa
Apple Juice - 500ml
Non Organic - Frozen
Terra Madre 100% pure apple juice is cold pressed in the Elgin Valley using only Global GAP certified apples.
No preservatives or added sugar.
Terra Madre 100% pure apple juice is cold pressed in the Elgin Valley using only Global GAP certified apples.
No preservatives or added sugar.
Pear Juice - 500ml
Non Organic
Terra Madre 100% pure pear juice is cold pressed in the Elgin Valley using only Global GAP certified pears.
cultivar varies with seasons.
No preservatives or added sugar.
Terra Madre 100% pure pear juice is cold pressed in the Elgin Valley using only Global GAP certified pears.
cultivar varies with seasons.
No preservatives or added sugar.
- Wild Standard Bag
- Oranges 1kg (R27)
- Beetroot (R20)
- Broccoli (R35)
- Carrots (R19)
- Celeriac (R20)
- Coriander (R15)
- Leeks (R19)
- Lettuce (R19)
- Savoy Cabbage (R20)
- Swiss Chard (R18)
- VALUE = R212
- YOU PAY R195
Next delivery: Wed 23rd September
