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Beetroot, Peppers & Pomegrana...
Earthy beetroot, crunchy peppers, salty feta, sweet fresh pomegranate, peppery rocket all dressed in a sweet and slightly tangy pomegranate molasses if you can find it or balsamic vinegar.
7 Minute Broccoli & Cauliflowe...
Delight in a tantalising fusion of flavours with this Asian-inspired side dish featuring tender cauliflower and broccoli, perfectly paired with a zesty Asian dressing.
Apricot Macadamia Cake - Recip...
This Apricot Macadamia Cake is so quick to make. One bowl and 25 minutes of baking. It is also super fluffy and moist. The rustic look means there is no need to fuss with icing/frosting. It’s perfect just the way it is. A little dusting of icing sugar to finish it off is all you need.
Aubergine & Pepper Caponata - ...
Golden spice roasted aubergines are slowly simmered in a amalgamation of the Mediterranean holy grail of peppers and tomatoes and other delicious flavour things like pomegranate molasses and a fantastic balsamic vinegar.
Banana Loaf - Recipe
Delightfully easy banana loaf. This especially useful when you have a few forgotten, overripe bananas o the kitchen counter. Kids will love this healthy treat and good luck with keeping them away from the raw mixture.
Banana Yoghurt Muffins - Recip...
Who doesn’t love a banana muffin? They’re so quick and convenient to grab on the run or to pop into a lunch box.
These literally take less than 10 minutes to prepare and only 15 minutes to bake. Less time than popping to the shop to buy some. And honestly, as someone who absolutely hates food waste, it’s the best way to use up over ripe bananas.
These literally take less than 10 minutes to prepare and only 15 minutes to bake. Less time than popping to the shop to buy some. And honestly, as someone who absolutely hates food waste, it’s the best way to use up over ripe bananas.
Blueberry Compote - Recipe
This Apricot Macadamia Cake is so quick to make. One bowl and 25 minutes of baking. It is also super fluffy and moist. The rustic look means there is no need to fuss with icing/frosting. It’s perfect just the way it is. A little dusting of icing sugar to finish it off is all you need.
Bran Muffins - Recipe
Classic bran muffins are loaded with wholesome goodness. Perfect for a lunchbox treat making it an ideal work or school snack.
Buttermilk Rusks - Recipe
A true South favorite made with full cream buttermilk, just like your Ouma used to bake..
Butternut & Orange Soup - Reci...
Fragrant roasted Butternut and Orange Soup that's packed with seasonal goodness. Flavoured with pumpkin spice and freshly squeezed orange juice.
Chargrilled Courgettes with Fe...
Chargrilled courgettes, tangy whipped feta & yogurt served alongside all sorts of lovely toppings of toasted pine nuts, raisons and fragrant dill – THIS is the side of dreams.
Cherry Tomato & Garlic Pasta w...
Indulge in a rich and savory slow-roasted tomato pasta sauce, crafted with the sweetness of tomatoes intensifying through a slow cooking process. Enhanced with aromatic garlic and refreshing hints of mint, this sauce promises a deliciously nuanced flavour profile to elevate your pasta dishes.
Choc Chip Cookies - Recipe
An absolute all time favorite that will keep your family coming back for more. Quick and easy with minimal dishes to wash up. All you need is one bowl and a baking tray...... Just the way we like it.
Courgette & Olive Tart - Recip...
A quick and easy savory tart that is an instant crowd pleaser. You can substitute the courgettes for any other thinly sliced veg that cooks quickly.
French Cream of Cauliflower so...
Winter months brings about the best of the season brassicas like cauliflower and broccoli. Cauliflower is mild in taste which means it can be paired with stronger flavoured ingredients , perfect to use in soups.
In this recipe, cauliflower, onions and garlic are slowly simmered in salted butter, blitzed, and followed by a swirl of creme fraiche which provides a ‘tang’ to balance out the creaminess.
Haloumi skewers - Recipe
These Haloumi & Courgette Skewers are so quick and easy to put together. It’s is the perfect side to serve at a braai (bbq). It works fantastically with lamb or even beef. Or serve with some crusty bread for light lunch or vegetarian option.
Hassleback Potatoes with Pesto...
Well hello flavour!
Crunchy potatoes with a fresh & zingy pesto made with parsley, basil, lemon and toasted pumpkin seeds.
Honey Baked Pears - Recipe
Warm Honey Baked Pears made with honey, cinnamon, vanilla and a little butter. Serve with Crème Fraîche or ice cream and a sprinkle of granola for crunch.
Italian Sandwich - Recipe
For those who love classic Italian flavours, this Toasted Italian Sandwich is the perfect lunch or picnic dish. It’s made with fresh Ciabatta bread. Then loaded with sweet Italian peppers and layers of prosciutto and salami. Don’t forget the fresh herbs, and finally, the mozzarella, melted to perfection.
Kale Salad - Recipe
A quick and easy kale and caramalised onion salad that is served as a side or can be eaten on its own. It is plant based and super healthy.
Korean Vegetable Fritter - Rec...
This clear-the-fridge fritter is super easy to make using any vegetables you have at home. You can either finely grate, chop or very finely slice (think matchsticks) any of the following: cabbage, beetroot, courgette, butternut, spring onions, sprouts, potatoes, corn, cauliflower, broccoli and sweet potato.
Leek & Potato Soup - Recipe
This Leek and Potato Soup is a simpler and lighter version of a traditional Vichyssoise, but with the same smooth and creamy texture and flavour of the classic.
Loaded Breakfast Muffins - Rec...
These delicious breakfast muffins are loaded with wholesome goodness. Perfect for a lunchbox treat making it an ideal work or school snack.
Oat & Banana Cookies - Recipe
A healthy cookie that makes a perfect in between meal snack or lunchbox treat. Great for using up those slightly over-ripe bananas before your next Wild delivery.
Everybody loves these cookies.
Orange & Gooseberry Cake - Rec...
Sweet freshly squeezed oranges and slightly tart gooseberries, with a super zesty punch. Quick and easy with minimal ingredients, this one is definitely a winner.
Orange and Lemon Cake - Recipe
A deliciously light and fluffy citrus infused cake using coconut and white flour. This cake is perfect for tea time or birthdays and if you want to keep it low in sugar you can always skip the icing.
Parmesan, Sage & Polenta Biscu...
A delicious, easy to bake biscuit with a sage infusion. The polenta gives a lovely texture while the parmesan and sage infusion blend perfectly to create an aromatic savoury treat. These are perfect served as is, or used as base for a canape.
Peach & Prosciutto Tart - Reci...
The fabulous combination of sweet and savoury make this Peach & Prosciutto Tart a visual and taste sensation. Made with homemade rough puff pastry and topped with Brie, Prosciutto and peach slices with a generous drizzle of honey.
Quick Flatbread - Recipe
Ridiculously delicious fluffy flatbreads smothered in melted butter infused with garlic, fennel, cumin and lots of mint.
They are super quick to make and you can even get the kids involved.
The flatbreads will be delicious on its own and would make a fantastic side to soups, salads and moorish dips.
Quinoa, Mango and Fennel Salad...
Zingy and perfumed quinoa salad with limes, mint, basil and sweet mangoes and an Asian inspired dressing with lots of limes and fresh ginger.
Radicchio, Radish & Naartjie S...
Sweet, bitter, crunchy & tangy, this beautiful winter salad is an absolute stunner. You can use any salad leaves although I find the bitter salad leaves with citrus works best.
Any winter citrus will do and this salad is the perfect way to use any citrus you might have in your fruit bowl.
- 1
- 2
- Wild Standard Bag
- Cabbage Red (R30)
- Carrots (R26)
- Cos Lettuce (R25)
- Leeks (R26)
- Mushrooms (R25)
- Pac Choi (R24)
- Radish (R22)
- Swiss Chard (R26)
- VALUE = R204
- YOU PAY R195
Next delivery: Wednesday 25th September 2024
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