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Beetroot, Peppers & Pomegrana...
Earthy beetroot, crunchy peppers, salty feta, sweet fresh pomegranate, peppery rocket all dressed in a sweet and slightly tangy pomegranate molasses if you can find it or balsamic vinegar.
7 Minute Broccoli & Cauliflowe...
Delight in a tantalising fusion of flavours with this Asian-inspired side dish featuring tender cauliflower and broccoli, perfectly paired with a zesty Asian dressing.
Adré's Daily Dal - Recipe
A quick 30min recipe for Adre's daily dal. Perfect for a quick dinner idea with maximun favour from minimal effert. Enjoy with Adre's flatbreads.
Aubergine & Pepper Caponata - ...
Golden spice roasted aubergines are slowly simmered in a amalgamation of the Mediterranean holy grail of peppers and tomatoes and other delicious flavour things like pomegranate molasses and a fantastic balsamic vinegar.
Basil Pesto - Recipe
This great tasting basil pesto is so quick and easy to make and goes well with anything from veggies, bread and cheese, to cured meat. Give it go!
Brocc & Cauli Bake - Recipe
A fantastic single dish, multi- veg extravaganza. Enjoy on it's own on a meat free Monday or as an extra side accompanying the main event. This easy dinner winner is a sure fire favorite.
Buddha Bowl - Recipe
Sweet Potato Chickpea Buddha Bowl made with harissa & honey roasted sweet potato and chickpeas and is packed with textures, tons of flavour, colour, and crunch.
Butternut & Lentil Curry - Rec...
Curry is made with spicy roasted butternut, cauliflower and lentils. A flavour packed and delicious curry that is filling but not heavy. And besides the roasting time, the recipe requires very little hands-on time or prep.
Butternut & Orange Soup - Reci...
Fragrant roasted Butternut and Orange Soup that's packed with seasonal goodness. Flavoured with pumpkin spice and freshly squeezed orange juice.
Butternut Tart - Recipe
Caramelised Butternut Tart with Rosemary and Parmesan
Quick & easy family friendly tart made with roasted squash, crunchy pecans and salty parmesan.
Quick & easy family friendly tart made with roasted squash, crunchy pecans and salty parmesan.
Caprese Potatoes
Caprese potatoes are the perfect entertaining food or mid week supper. It's a Mediterranean classic for so many reasons.
Chargrilled Courgettes with Fe...
Chargrilled courgettes, tangy whipped feta & yogurt served alongside all sorts of lovely toppings of toasted pine nuts, raisons and fragrant dill – THIS is the side of dreams.
Cherry Tomato & Garlic Pasta w...
Indulge in a rich and savory slow-roasted tomato pasta sauce, crafted with the sweetness of tomatoes intensifying through a slow cooking process. Enhanced with aromatic garlic and refreshing hints of mint, this sauce promises a deliciously nuanced flavour profile to elevate your pasta dishes.
Courgette & Olive Tart - Recip...
A quick and easy savory tart that is an instant crowd pleaser. You can substitute the courgettes for any other thinly sliced veg that cooks quickly.
Crustless Kale Quiche
Delicious crustless kale quiche.
Mix it up by substituting the kale with swiss chard or your own vegetables of choice.
Mix it up by substituting the kale with swiss chard or your own vegetables of choice.
French Cream of Cauliflower so...
Winter months brings about the best of the season brassicas like cauliflower and broccoli. Cauliflower is mild in taste which means it can be paired with stronger flavoured ingredients , perfect to use in soups.
In this recipe, cauliflower, onions and garlic are slowly simmered in salted butter, blitzed, and followed by a swirl of creme fraiche which provides a ‘tang’ to balance out the creaminess.
Gnocchi
Make Gnocchi like a Nonna and turn the humble potato into the star of the show.
Recipe by Megan Daniels
Recipe by Megan Daniels
Haloumi skewers - Recipe
These Haloumi & Courgette Skewers are so quick and easy to put together. It’s is the perfect side to serve at a braai (bbq). It works fantastically with lamb or even beef. Or serve with some crusty bread for light lunch or vegetarian option.
Hassleback Potatoes with Pesto...
Well hello flavour!
Crunchy potatoes with a fresh & zingy pesto made with parsley, basil, lemon and toasted pumpkin seeds.
Italian Sandwich - Recipe
For those who love classic Italian flavours, this Toasted Italian Sandwich is the perfect lunch or picnic dish. It’s made with fresh Ciabatta bread. Then loaded with sweet Italian peppers and layers of prosciutto and salami. Don’t forget the fresh herbs, and finally, the mozzarella, melted to perfection.
Kale Salad - Recipe
A quick and easy kale and caramalised onion salad that is served as a side or can be eaten on its own. It is plant based and super healthy.
Korean Vegetable Fritter - Rec...
This clear-the-fridge fritter is super easy to make using any vegetables you have at home. You can either finely grate, chop or very finely slice (think matchsticks) any of the following: cabbage, beetroot, courgette, butternut, spring onions, sprouts, potatoes, corn, cauliflower, broccoli and sweet potato.
Leek & Chard Quiche - Recipe
This Leek & Swiss Chard Quiche is a delicious way to pack in the goodness. Quiche is often seen as a dish to serve at a tea or brunch. But I absolutely love it for dinner. They are so versatile and surprisingly balanced. You can include almost any veggies or flavour combination. Once you have a delicious flaky pastry recipe in your pocket and the egg mixture ratio down, you can play around with the filling as much as you need to.
Leek & Potato Soup - Recipe
This Leek and Potato Soup is a simpler and lighter version of a traditional Vichyssoise, but with the same smooth and creamy texture and flavour of the classic.
Mayo free Coleslaw - Recipe
A tasty mayo-less salad which is perfect for those lazy summer days. Cabbage is so good for us, its part of the cruciferous veggie family, really important in detoxifying the body.
Moroccan Spiced Carrots with L...
Moroccan Spiced Carrots with Lentils and Pomegranates
A recipe for Wild by Megan Daniels
A recipe for Wild by Megan Daniels
Parmesan, Sage & Polenta Biscu...
A delicious, easy to bake biscuit with a sage infusion. The polenta gives a lovely texture while the parmesan and sage infusion blend perfectly to create an aromatic savoury treat. These are perfect served as is, or used as base for a canape.
Pickled beetroot - Recipe
Once you've made this easy and flavoursome Balsamic Roasted Pickled Beetroot, you'll never buy store-bought or pre-cooked beetroot in a jar again.
Potato Mix and Mash - Recipe
This Pumpkin, Sweet Potato and Potato Mash is a delicious twist on the classic. Packed with tons of flavour and a hint of spice.
- 1
- 2
- Wild Standard Bag
- Beetroot (R26)
- Carrots (R26)
- Cos Lettuce (R25)
- Fennel (R25)
- Green Peas (R25)
- Leeks (R26)
- Roasting Onions 500g (R22)
- Swiss Chard (R26)
- VALUE = R201
- YOU PAY R195
Next delivery: Wednesday 16th October 2024
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