Newsletter

This tells you what's in our bags each week, with no obligation to purchase.


Vegetarian

Sort by
Display
per page

Beetroot Hummus

A delicious twist on regular hummus.

Price Per Item:

R 0,00

Blueberry & Banana Pancakes -...

The pancakes are made with yoghurt, which adds a lightness and tang. They contain very little sugar since the banana adds a lot of sweetness already. Feel free to use all oat flour or a gluten free flour of your choice if needed.

Price Per Item:

R 0,00

Brocc & Cauli Bake - Recipe

A fantastic single dish, multi- veg extravaganza. Enjoy on it's own on a meat free Monday or as an extra side accompanying the main event. This easy dinner winner is a sure fire favorite.

Price Per Item:

R 0,00

Caprese Potatoes

Caprese potatoes are the perfect entertaining food or mid week supper. It's a Mediterranean classic for so many reasons.

Price Per Item:

R 0,00

Courgette Fritters with Dukkah...

Recipe for Wild Oganics
by Adre’s Kitchen
Cape Town Chef

Price Per Item:

R 0,00

Crustless Kale Quiche

Delicious crustless kale quiche.
Mix it up by substituting the kale with swiss chard or your own vegetables of choice.

Price Per Item:

R 0,00

Gnocchi

Make Gnocchi like a Nonna and turn the humble potato into the star of the show.
Recipe by Megan Daniels

Price Per Item:

R 0,00

Haloumi skewers - Recipe

These Haloumi & Courgette Skewers are so quick and easy to put together. It’s is the perfect side to serve at a braai (bbq). It works fantastically with lamb or even beef. Or serve with some crusty bread for light lunch or vegetarian option.

Price Per Item:

R 0,00

Italian Sandwich - Recipe

For those who love classic Italian flavours, this Toasted Italian Sandwich is the perfect lunch or picnic dish. It’s made with fresh Ciabatta bread. Then loaded with sweet Italian peppers and layers of prosciutto and salami. Don’t forget the fresh herbs, and finally, the mozzarella, melted to perfection.

Price Per Item:

R 0,00

Kale and Lentil Soup

Recipe by Adre King

Price Per Item:

R 0,00

Leek & Chard Quiche - Recipe

This Leek & Swiss Chard Quiche is a delicious way to pack in the goodness. Quiche is often seen as a dish to serve at a tea or brunch. But I absolutely love it for dinner. They are so versatile and surprisingly balanced. You can include almost any veggies or flavour combination. Once you have a delicious flaky pastry recipe in your pocket and the egg mixture ratio down, you can play around with the filling as much as you need to.

Price Per Item:

R 0,00

Moroccan Spiced Carrots with L...

Moroccan Spiced Carrots with Lentils and Pomegranates
A recipe for Wild by Megan Daniels

Price Per Item:

R 0,00

Parmesan, Sage & Polenta Biscu...

A delicious, easy to bake biscuit with a sage infusion. The polenta gives a lovely texture while the parmesan and sage infusion blend perfectly to create an aromatic savoury treat. These are perfect served as is, or used as base for a canape.

Price Per Item:

R 0,00

Pickled beetroot - Recipe

Once you've made this easy and flavoursome Balsamic Roasted Pickled Beetroot, you'll never buy store-bought or pre-cooked beetroot in a jar again.

Price Per Item:

R 0,00

Roasted Olives with Whipped Fe...

These Roasted Olives with Whipped Feta is the perfect starter, snack or even cheese platter addition. The olives are roasted with garlic, lemon, shallots and oodles of fresh herbs. And the Feta is whipped with honey and yoghurt. Serve with some toasted, crusty baguette and you have a delicious treat that your guests will love.

Price Per Item:

R 0,00

Rocket, pear & walnut salad- R...

A perfect little salad which is packed with delightful flavour combinations.

Price Per Item:

R 0,00

Root Veggie Hasselbacks with S...

‘Salsa Verde’ means Green Sauce in Italian. It’s not a measured sauce, handfuls will do, the ration is 2 parts flat leaf parsley or Italian parsley to 1 equal parts mint and basil. There are no rules when it comes to salsa verde - one can add any herbs hanging about in the fridge as long as the ratio of parsley-mint-basil is achieved.

Price Per Item:

R 0,00

Shortbread Biscuits - Recipe

Topped with a drizzle of chocolate and a sprinkle of nuts, these buttery shortbread heart cookies are the perfect Valentine’s Day treat. Super simple to make, this is another fun recipe to make with the kiddos.

Price Per Item:

R 0,00

Spelt Winter Salad

Spelt Winter Salad Recipe Makes: 5 servings Preparation Time: 15 Minutes Cooking Time: 40 Minutes

Price Per Item:

R 0,00

Vegetable Curry - Recipe

A delightful and fragrant plant based curry that is quick and easy to make. You can even substitute veg ingredients to your preference. Keep it mild or add a chilli for some zing. You can even add some extra protein of your choice.

Price Per Item:

R 0,00

Veggie Stir Fry - Recipe

This Quick & Easy Veggie Stir Fry is the perfect lunch or mid week meal. Stir fries are so great for packing in nutrients and flavour. What I love too is that you can include almost any veggies.

Price Per Item:

R 0,00