Goat Cheese

R380/kg - 200g portion
A farmhouse Asiago type cheese.
Aged 2 to 4 months. A creamy fruity sharp flavoured cheese with a compact buttery texture. Excellent as a mild table cheese to be eaten with breads.

390/kg - 250g portion
HARD GOAT CHEESE Aged 4 to 8 months. This is a salty rich nutty buttery flavoured strong cheese with a hard and crumbly texture. Used for pastas, sauces and shaved in salads releases the concentrated flavour built-up over the months.

• 100g pack
A fresh tasting soft curd cheese roll, low in salt with a creamy spreadable texture. Popular amongst the restaurant chefs for their savoury dishes and salads.

• 100g pack
A fresh tasting soft curd cheese roll, low in salt with a creamy spreadable texture. Popular amongst the restaurant chefs for their savoury dishes and salads.

R380/kg - 200g portion
SEMI HARD TO HARD GOAT CHEESE CHAMPION CHEESE SOUTH AFRICAN DAIRY CHAMPIONSHIPS 2015 Aged from 6 weeks to 2 months. A versatile table cheese with a nutty, sweet and mildly salty flavour. Texture is a buttery firm flexible but creamy pate.

R400/kg - 200g portion
SEMI SOFT CHEESE (Philadelphia style) - matured for 4 to 6 weeks. It has a dense buttery and creamy texture. Good acidity and salt combination packed with a full bodied flavor.

390/kg - 250g portion
HARD GOAT CHEESE Aged 6 months and longer Firm texture with a very well developed nutty flavour. Excellent choice for an after dinner cheese board.
QUALITE AWARD SOUTH AFRICAN DAIRY CHAMPIONSHIPS 2015 CHAMPION CHEESE SOUTH AFRICAN DAIRY CHAMPIONSHIPS 2015 SILVER MEDAL AWARD – WORLD CHEESE AWARDS SPAIN 2016 QUALITE AWARD SOUTH AFRICAN DAIRY CHAMPIONSHIPS 2017