Currently on our shelves
Goat Cheese
Foxenberg cheeses are made with microbial rennet and are suitable for vegetarians.
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Assegai - Foxenburg
R380/kg - 200g portion
A farmhouse Asiago type cheese.
Aged 2 to 4 months. A creamy fruity sharp flavoured cheese with a compact buttery texture. Excellent as a mild table cheese to be eaten with breads.
A farmhouse Asiago type cheese.
Aged 2 to 4 months. A creamy fruity sharp flavoured cheese with a compact buttery texture. Excellent as a mild table cheese to be eaten with breads.
Caprino Romano - Foxenburg
390/kg - 250g portion
HARD GOAT CHEESE Aged 4 to 8 months. This is a salty rich nutty buttery flavoured strong cheese with a hard and crumbly texture. Used for pastas, sauces and shaved in salads releases the concentrated flavour built-up over the months.
HARD GOAT CHEESE Aged 4 to 8 months. This is a salty rich nutty buttery flavoured strong cheese with a hard and crumbly texture. Used for pastas, sauces and shaved in salads releases the concentrated flavour built-up over the months.
Chevre Herb - Foxenburg
• 100g pack
A fresh tasting soft curd cheese roll, low in salt with a creamy spreadable texture. Popular amongst the restaurant chefs for their savoury dishes and salads.
A fresh tasting soft curd cheese roll, low in salt with a creamy spreadable texture. Popular amongst the restaurant chefs for their savoury dishes and salads.
Chevre Plain - Foxenburg
• 100g pack
A fresh tasting soft curd cheese roll, low in salt with a creamy spreadable texture. Popular amongst the restaurant chefs for their savoury dishes and salads.
A fresh tasting soft curd cheese roll, low in salt with a creamy spreadable texture. Popular amongst the restaurant chefs for their savoury dishes and salads.
Gouda - Foxenburg
R380/kg - 200g portion
SEMI HARD TO HARD GOAT CHEESE CHAMPION CHEESE SOUTH AFRICAN DAIRY CHAMPIONSHIPS 2015 Aged from 6 weeks to 2 months. A versatile table cheese with a nutty, sweet and mildly salty flavour. Texture is a buttery firm flexible but creamy pate.
SEMI HARD TO HARD GOAT CHEESE CHAMPION CHEESE SOUTH AFRICAN DAIRY CHAMPIONSHIPS 2015 Aged from 6 weeks to 2 months. A versatile table cheese with a nutty, sweet and mildly salty flavour. Texture is a buttery firm flexible but creamy pate.
Renosterbos - Foxenburg
390/kg - 250g portion
HARD GOAT CHEESE Aged 6 months and longer Firm texture with a very well developed nutty flavour. Excellent choice for an after dinner cheese board.
QUALITE AWARD SOUTH AFRICAN DAIRY CHAMPIONSHIPS 2015 CHAMPION CHEESE SOUTH AFRICAN DAIRY CHAMPIONSHIPS 2015 SILVER MEDAL AWARD – WORLD CHEESE AWARDS SPAIN 2016 QUALITE AWARD SOUTH AFRICAN DAIRY CHAMPIONSHIPS 2017
HARD GOAT CHEESE Aged 6 months and longer Firm texture with a very well developed nutty flavour. Excellent choice for an after dinner cheese board.
QUALITE AWARD SOUTH AFRICAN DAIRY CHAMPIONSHIPS 2015 CHAMPION CHEESE SOUTH AFRICAN DAIRY CHAMPIONSHIPS 2015 SILVER MEDAL AWARD – WORLD CHEESE AWARDS SPAIN 2016 QUALITE AWARD SOUTH AFRICAN DAIRY CHAMPIONSHIPS 2017
- Wild Standard Bag
- Oranges 1kg (R27)
- Beetroot (R20)
- Broccoli (R35)
- Carrots (R19)
- Celeriac (R20)
- Coriander (R15)
- Leeks (R19)
- Lettuce (R19)
- Savoy Cabbage (R20)
- Swiss Chard (R18)
- VALUE = R212
- YOU PAY R195
Next delivery: Wed 23rd September
