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Goat Cheese
Foxenberg cheeses are made with microbial rennet and are suitable for vegetarians.
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Assegai - Foxenburg
R450/kg - 200g portion
A farmhouse Asiago type cheese.
Aged 2 to 4 months. A creamy fruity sharp flavoured cheese with a compact buttery texture. Excellent as a mild table cheese to be eaten with breads.
A farmhouse Asiago type cheese.
Aged 2 to 4 months. A creamy fruity sharp flavoured cheese with a compact buttery texture. Excellent as a mild table cheese to be eaten with breads.
Caprino Romano - Foxenburg
465/kg - 200g portion
HARD GOAT CHEESE Aged 4 to 8 months. This is a salty rich nutty buttery flavoured strong cheese with a hard and crumbly texture. Used for pastas, sauces and shaved in salads releases the concentrated flavour built-up over the months.
HARD GOAT CHEESE Aged 4 to 8 months. This is a salty rich nutty buttery flavoured strong cheese with a hard and crumbly texture. Used for pastas, sauces and shaved in salads releases the concentrated flavour built-up over the months.
Chevre Herb - Foxenburg
• 100g pack
A fresh tasting soft curd cheese roll, low in salt with a creamy spreadable texture. Popular amongst the restaurant chefs for their savoury dishes and salads.
A fresh tasting soft curd cheese roll, low in salt with a creamy spreadable texture. Popular amongst the restaurant chefs for their savoury dishes and salads.
Chevre Plain - Foxenburg
• 100g pack
A fresh tasting soft curd cheese roll, low in salt with a creamy spreadable texture. Popular amongst the restaurant chefs for their savoury dishes and salads.
A fresh tasting soft curd cheese roll, low in salt with a creamy spreadable texture. Popular amongst the restaurant chefs for their savoury dishes and salads.
Gouda - Foxenburg
R450/kg - 200g portion
SEMI HARD TO HARD GOAT CHEESE CHAMPION CHEESE SOUTH AFRICAN DAIRY CHAMPIONSHIPS 2015 Aged from 6 weeks to 2 months. A versatile table cheese with a nutty, sweet and mildly salty flavour. Texture is a buttery firm flexible but creamy pate.
SEMI HARD TO HARD GOAT CHEESE CHAMPION CHEESE SOUTH AFRICAN DAIRY CHAMPIONSHIPS 2015 Aged from 6 weeks to 2 months. A versatile table cheese with a nutty, sweet and mildly salty flavour. Texture is a buttery firm flexible but creamy pate.
Nanny Delight - Foxenburg
R560/kg - 160g portion
SEMI SOFT CHEESE (Philadelphia style) - matured for 4 to 6 weeks. It has a dense buttery and creamy texture. Good acidity and salt combination packed with a full bodied flavor.
SEMI SOFT CHEESE (Philadelphia style) - matured for 4 to 6 weeks. It has a dense buttery and creamy texture. Good acidity and salt combination packed with a full bodied flavor.
Renosterbos - Foxenburg
475/kg - 250g portion
HARD GOAT CHEESE Aged 6 months and longer Firm texture with a very well developed nutty flavour. Excellent choice for an after dinner cheese board.
HARD GOAT CHEESE Aged 6 months and longer Firm texture with a very well developed nutty flavour. Excellent choice for an after dinner cheese board.
- Wild Standard Bag
- Carrots (R26)
- Celery (R28)
- Cocktail Tomato (R35)
- Cos Lettuce (R26)
- Leeks (R29)
- Mushrooms (R25)
- Onions 500g (R17)
- Radish (R25)
- Swiss Chard (R26)
- VALUE = R237
- YOU PAY R220
Next delivery: Wednesday 18th June 2025
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