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This tells you what's in our bags each week, with no obligation to purchase.


Dessert & Sweets

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Apricot Macadamia Cake - Recip...

This Apricot Macadamia Cake is so quick to make. One bowl and 25 minutes of baking. It is also super fluffy and moist. The rustic look means there is no need to fuss with icing/frosting. It’s perfect just the way it is. A little dusting of icing sugar to finish it off is all you need.

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Banana Loaf - Recipe

Delightfully easy banana loaf. This especially useful when you have a few forgotten, overripe bananas o the kitchen counter. Kids will love this healthy treat and good luck with keeping them away from the raw mixture.

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Banana Yoghurt Muffins - Recip...

Who doesn’t love a banana muffin? They’re so quick and convenient to grab on the run or to pop into a lunch box.
These literally take less than 10 minutes to prepare and only 15 minutes to bake. Less time than popping to the shop to buy some. And honestly, as someone who absolutely hates food waste, it’s the best way to use up over ripe bananas.

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Blueberry & Banana Pancakes -...

The pancakes are made with yoghurt, which adds a lightness and tang. They contain very little sugar since the banana adds a lot of sweetness already. Feel free to use all oat flour or a gluten free flour of your choice if needed.

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Blueberry Compote - Recipe

This Apricot Macadamia Cake is so quick to make. One bowl and 25 minutes of baking. It is also super fluffy and moist. The rustic look means there is no need to fuss with icing/frosting. It’s perfect just the way it is. A little dusting of icing sugar to finish it off is all you need.

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Bran Muffins - Recipe

Classic bran muffins are loaded with wholesome goodness. Perfect for a lunchbox treat making it an ideal work or school snack.

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Buttermilk Rusks - Recipe

A true South favorite made with full cream buttermilk, just like your Ouma used to bake..

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Choc Chip Cookies - Recipe

An absolute all time favorite that will keep your family coming back for more. Quick and easy with minimal dishes to wash up. All you need is one bowl and a baking tray...... Just the way we like it.

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Honey Baked Pears - Recipe

Warm Honey Baked Pears made with honey, cinnamon, vanilla and a little butter. Serve with Crème Fraîche or ice cream and a sprinkle of granola for crunch.

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Loaded Breakfast Muffins - Rec...

These delicious breakfast muffins are loaded with wholesome goodness. Perfect for a lunchbox treat making it an ideal work or school snack.

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Oat & Banana Cookies - Recipe

A healthy cookie that makes a perfect in between meal snack or lunchbox treat. Great for using up those slightly over-ripe bananas before your next Wild delivery. Everybody loves these cookies.

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Orange & Gooseberry Cake - Rec...

Sweet freshly squeezed oranges and slightly tart gooseberries, with a super zesty punch. Quick and easy with minimal ingredients, this one is definitely a winner.

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Orange and Lemon Cake - Recipe

A deliciously light and fluffy citrus infused cake using coconut and white flour. This cake is perfect for tea time or birthdays and if you want to keep it low in sugar you can always skip the icing.

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Peach & Prosciutto Tart - Reci...

The fabulous combination of sweet and savoury make this Peach & Prosciutto Tart a visual and taste sensation. Made with homemade rough puff pastry and topped with Brie, Prosciutto and peach slices with a generous drizzle of honey.

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Sweet Potato Brownies

Yummy wheat free brownies.

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Upside Down Plum Cake - Recipe

Upside down cakes are a super fun activity to do with the kids. They are a great introduction to baking and it has a great reveal. The novelty as you expose the fruit adds to the excitement an wow factor.

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Roasted Quince with Brown Butt...

Roasted Quince with Brown Butter Ice-Cream

Easy to prepare this recipe can conveniently be made a day ahead and reheated in the oven ready to be enjoyed at the Sunday table.

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