Currently on our shelves
Craft Sausage Deli
The prices indicated are approximate. Your order will be weighed and invoiced at the time of packing.
ALL SAUSAGE SUPPLIED IS FROZEN
All our sausage is made from free range meat as supplied elsewhere on our website. They contain no preservatives or fillers of any kind. The Oak Valley beef and pork as well as the lamb sausage is made exclusively for Wild using organic ingredients available from our website.
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Bangers - Bacon & Parsley
THE ULTIMATE BREAKFAST BANGER!
Oak Valley Pork banger with Happy Hog or Farmer Angus bacon and parsley.
Bangers Pork - Richard Bosman
• 6 pieces to a pack
• approx 500g per pack
• R170/kg
• contains no preservatives or fillers.
• approx 500g per pack
• R170/kg
• contains no preservatives or fillers.
Chorizo Bangers
• 6 pieces to a pack
• approx 500g per pack
• R170/kg
• contains no preservatives or fillers.
• approx 500g per pack
• R170/kg
• contains no preservatives or fillers.
Di Calabria Salami - Whole
Approx 500g Whole salami made by Sant'Alessandro.
Pepperoni flavoured Salami blended with zesty spices and crushed red pepper.
Pepperoni flavoured Salami blended with zesty spices and crushed red pepper.
Di Veneto Salami - Whole
Approx 500g Whole salami made by Sant'Alessandro.
Artisinal Italian Salami made with Fennel & Nutmeg
Artisinal Italian Salami made with Fennel & Nutmeg
- Wild Standard Bag
- Oranges 1kg (R27)
- Beetroot (R20)
- Broccoli (R35)
- Carrots (R19)
- Celeriac (R20)
- Coriander (R15)
- Leeks (R19)
- Lettuce (R19)
- Savoy Cabbage (R20)
- Swiss Chard (R18)
- VALUE = R212
- YOU PAY R195
Next delivery: Wed 23rd September
