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Craft Sausage Deli
The prices indicated are approximate. Your order will be weighed and invoiced at the time of packing.
ALL SAUSAGE SUPPLIED IS FROZEN
All our sausage is made from free range meat as supplied elsewhere on our website. They contain no preservatives or fillers of any kind. The Oak Valley beef and pork as well as the lamb sausage is made exclusively for Wild using organic ingredients available from our website.
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Bangers - Bacon & Parsley
THE ULTIMATE BREAKFAST BANGER!
Oak Valley Pork banger with Richard Bosman bacon bits and parsley.
Bangers Pork - Richard Bosman
• 6 pieces to a pack
• approx 500g per pack
• R170/kg
• contains no preservatives or fillers.
• approx 500g per pack
• R170/kg
• contains no preservatives or fillers.
Chorizo Bangers
• 6 pieces to a pack
• approx 500g per pack
• R170/kg
• contains no preservatives or fillers.
• approx 500g per pack
• R170/kg
• contains no preservatives or fillers.
Di Calabria Salami - Whole
Approx 500g Whole salami made by Sant'Alessandro.
Pepperoni flavoured Salami blended with zesty spices and crushed red pepper.
Pepperoni flavoured Salami blended with zesty spices and crushed red pepper.
Di Veneto Salami - Whole
Approx 500g Whole salami made by Sant'Alessandro.
Artisinal Italian Salami made with Fennel & Nutmeg
Artisinal Italian Salami made with Fennel & Nutmeg
Beef Chipolatas - Farmer Angus
• approx 500g packs of small bite size beef sausages
• pure beef, no cereals, no presevatives
• pure beef, no cereals, no presevatives
- Wild Standard Bag
- Oranges 1kg (R28)
- Beetroot - Gold (R20)
- Cabbage - Savoy (R20)
- Carrots (R20)
- Courgette (R28)
- Cucumber (R15)
- Lettuce - Cos (R19)
- Leeks (R19)
- Swiss Chard (R17)
- Potato (R18)
- VALUE = R204
- YOU PAY R195
Next delivery: Wed 25th & Thurs 26th November 2020
