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Yoghurt and Cream

Our dairy produce is from

Camphill Village, West Coast. Camphill has been farming with a biodynamic approach for more than 30 years. The permaculture approach has also been used in a more general application to living on the land. Thus Camphill Village products have a reputation for quality and being produced using ecologically sound methods.
Our natural milk comes from the A2 Dairy Company. The milk is scourced from cows that are rich in A2 and feed off pastures that are free from GMO and artificial fertilizers . The farm's water supply comes directly from the nearby mountains in Swellendam.

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Buttermilk 300ml

300ml

Cream - 250 ml

250ml glass jar from Camphill

Creme Fraiche - 250g

•250g glass jar
Camphill

Kefir - 1litre

1 litre natural kefir A2 milk

Kefir - 300ml

300ml natural raw kefir

Natural Yoghurt A2 - 1litre

1 litre natural yoghurt

Double Thick Greek Yoghurt - 5...

500ml Full cream double thick greek yoghurt.
The milk for this yoghurt comes from Kate & Fiona, the two free roaming cows on White Mountain farm.

Greek Yoghurt A2 - 700ml

700ml greek yoghurt in a plastic tub

Natural Yoghurt - 1l

1l Full cream natural yoghurt with no thickeners or stabilizers.
The milk for this yoghurt comes from Kate & Fiona, the two free roaming cows on White Mountain farm.