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Cured Meats & Bacon

Richard Bosman's Quality Cured Meats.

The curing process is based on very traditional methods of preserving meat and while we use nitrates, we use half the recommended amount. We do not use any phosphates, flavour enhancers, colorants or msg.

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Bacon - Richard's Real Bacon ...

160g Richard Bosman's Real Bacon Air dried pork loin, seasoned with Rosemary and Thyme.

Bacon - Smoked Streaky 160g

Richard Bosman's Oak smoked streaky bacon using age old traditional methods.

Bacon Relish - Richard Bosman

225ml Glass Jar
Free Range Bacon
Non Organic Ingredients

Bosman's Selection

Coppa, Bresaola, Salami slices in a 100g pack

Cooked Ham

Sliced - 160g pack
Slow cooked in cider.

Coppa Slices - 80g pack

Coppa Slices - 80g pack - Air dried pork neck, cured with spices and red wine.

Droewors - 200g

200g - Langside Free Range Beef
A traditional South African dried sausage.

Dry Cured Pancetta

80g - Air dried pork belly, seasoned with a mixture of herbs and spices.

Mortadella - Richard Bosman

100g - Mortadella Pistachio

Pastrami

Sliced - 160g pack

Prosciutto

Prosciutto slices - 80g pack Italian style dry cured parma ham made from the leg.

Salami - Sliced

Sliced - 80g packs

Salami Sticks - 200g

Richard Bosman's salami sticks
6 - 7 sticks, Perfect for lunchboxes or work snacks.

Spicy Chorizo Slices

80g spanish style dried sausage

Whole Chorizo - Spicy Spanish ...

200g Whole chorizo by Richard Bosman

Cacciatorini Salami - Whole

200g Whole salami by Richard Bosman

Wild Standard Bag

Next delivery: Wednesday 18th December 2024

Asian Beans (R25)
Beetroot (R26)
Brinjals 500g (R25)
Carrots (R26)
Leeks (R26)
Onion bunch (R27)
Swiss Chard (R26)
Table Celery (R27)
VALUE = R208
YOU PAY R195