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Cured Meats & Bacon
Richard Bosman's Quality Cured Meats.
The curing process is based on very traditional methods of preserving meat and while we use nitrates, we use half the recommended amount. We do not use any phosphates, flavour enhancers, colorants or msg.
Sant'Alessandro Artisinal Salami
With roots in Italy, Sant’Alessandro is about artisanal Italian slow food made with great care, deep knowledge and expertise. Originating from traditional methods passed down the generations, Sant'Alessandro brings their Italian heritage to South Africa through cured meats made from ethically sourced ingredients and tried and tested recipes.
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Bacon - Richard's Real Bacon ...
160g Richard Bosman's Real Bacon
Air dried pork loin, seasoned with Rosemary and Thyme.
Bresaola
Bresoala Sliced - 80g pack -
Air dried grass fed beef, seasoned with black pepper, bay, garlic and red wine.
Salami Sticks - 200g
Richard Bosman's salami sticks
6 - 7 sticks, Perfect for lunchboxes or work snacks.
6 - 7 sticks, Perfect for lunchboxes or work snacks.
Smoked Streaky Bacon - 160g
Richard Bosman's Oak smoked streaky bacon using age old traditional methods.
Di Calabria Salami - Whole
Approx 500g Whole salami made by Sant'Alessandro.
Pepperoni flavoured Salami blended with zesty spices and crushed red pepper.
Pepperoni flavoured Salami blended with zesty spices and crushed red pepper.
Di Veneto Salami - Whole
Approx 500g Whole salami made by Sant'Alessandro.
Artisinal Italian Salami made with Fennel & Nutmeg
Artisinal Italian Salami made with Fennel & Nutmeg
- Wild Standard Bag
- Oranges 1kg (R27)
- Beetroot (R20)
- Broccoli (R35)
- Carrots (R19)
- Celeriac (R20)
- Coriander (R15)
- Leeks (R19)
- Lettuce (R19)
- Savoy Cabbage (R20)
- Swiss Chard (R18)
- VALUE = R212
- YOU PAY R195
Next delivery: Wed 23rd September
