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Cured Meats & Bacon
Richard Bosman's Quality Cured Meats.
The curing process is based on very traditional methods of preserving meat and while we use nitrates, we use half the recommended amount. We do not use any phosphates, flavour enhancers, colorants or msg.
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Bacon - Richard's Real Bacon ...
160g Richard Bosman's Real Bacon
Air dried pork loin, seasoned with Rosemary and Thyme.
Bacon - Smoked Streaky 160g
Richard Bosman's Oak smoked streaky bacon using age old traditional methods.
Biltong - 200g Son of a Butche...
200g-Sliced
Made from pastured, grass fed beef by Son of a Butcher.
Made from pastured, grass fed beef by Son of a Butcher.
Bresaola
Bresoala Sliced - 80g pack -
Air dried grass fed beef, seasoned with black pepper, bay, garlic and red wine.
Bresaola -Venison 80g
Venison/Game Bresoala Sliced - 80g pack
Air dried venison loin, seasoned with black pepper, bay, garlic and red wine.
Air dried venison loin, seasoned with black pepper, bay, garlic and red wine.
Coppa Slices - 80g pack
Coppa Slices - 80g pack -
Air dried pork neck, cured with spices and red wine.
Salami Sticks - 200g
Richard Bosman's salami sticks
6 - 7 sticks, Perfect for lunchboxes or work snacks.
6 - 7 sticks, Perfect for lunchboxes or work snacks.
- Wild Standard Bag
- Beetroot (R25)
- Carrots (R25)
- Leeks (R25)
- Potato 750g (R18)
- Summer Salad (R25)
- Swiss Chard (R25)
- Table Celery (R24)
- Tomato Cocktail (R32)
- VALUE = R199
- YOU PAY R195
Next delivery: Wed 13th December 2023
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