Cured Meats & Bacon

Richard Bosman's Quality Cured Meats.

The curing process is based on very traditional methods of preserving meat and while we use nitrates, we use half the recommended amount. We do not use any phosphates, flavour enhancers, colorants or msg.

Sant'Alessandro Artisinal Salami

With roots in Italy, Sant’Alessandro is about artisanal Italian slow food made with great care, deep knowledge and expertise. Originating from traditional methods passed down the generations, Sant'Alessandro brings their Italian heritage to South Africa through cured meats made from ethically sourced ingredients and tried and tested recipes.