About Wild Organics

About Wild Organics

We like to think that Wild is far more than a business.

At the heart of Wild is our belief in the importance of organic food for all of us. 
And organic  -  like Wild -  is about the relationships that we have with our concerned customers, our hard working farmers, our wonderful staff and of course our planet Earth.

Our Farmers: who make it all happen

Our farmers are exceptionally committed to organic farming and go to great lengths to ensure that we receive their best produce.

Our organic farmers work in sync with nature. They build the soil, have respect for water resources and work hard to maintain diversity. They treat livestock ethically and humanely, looking after the physiological and behavioural needs of their animals. One of our rules is that animals must be given plenty of space and fresh air to thrive, grow, and live a genuinely free range life.

Almost all of our farmers are certified although occasionally we choose to support a farmer who is not yet certified but farms the right way.  We will always share this information with you. (Not having certified status does not mean that the produce isn’t top quality.)

Our produce

All of our veggies and fruit are farmed without the use of synthetic fertilisers, herbicides and pesticides.

Livestock is treated ethically and humanely: there is no routine use of antibiotics and hormones and their physiological and behavioural needs are met.  One of our rules is that animals must be given plenty of space and fresh air to thrive, grow, and live a genuinely free range life.

As far as possible, our produce is sourced locally, packed in packaging that is in line with organic principles while keeping storage and transportation to a minimum.

Our People

We will always be more than a business. We value the relationships with both our customers and our producers.