Sweet Potato Brownies

Ingredients: 

2 medium organic sweet potatoes, peeled and cubed

3 Tbsp unsweetened cocoa powder

1/2 cup brown rice flour

1 cup almond milk

1 tsp vanilla essance

2 Tbsp mixed nuts, raw

1/2 Cup coconut oil or 1/4 Cup Olive Oil

3 Tbsp xylitol

Method: 

Preheat the oven to 200C.

Cook the sweet potatoes until tender and soft (in the microwave for 10 mins 30 secs)

Once cooked through, combine all the ingredients into a medium bowl. 

Mix well until combined.

Place into a baking dish and bake for 20 minutes.

Remove from the oven and cut before allowing to cool. 

Enjoy warm with ice cream or fresh fruit.

Recipe by Megan Daniels