Superseed Buckwheat Bread

Hannam & Co. bake a totally new type of toasting loaf, made entirely from soaked and fermented seeds. It contains no gluten, no added yeast, dairy or sugars, and no binding or raising agents. It is GMO-free, low GI, and suitable for diabetics, coeliacs and vegans! What's more, it is by far the most delicious gluten-free bread on the market.
The loaves are available in two varieties - Flatwhite, which contains just buckwheat, salt and water, and Superseed, which has added black and white sesame seeds, flax seeds and sunflower seeds.

Best kept in the fridge (2 weeks) or freezer (3 months), the loaves are pre-sliced for your convenience. Toast until crisp at the edges and enjoy with your favourite topping!