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Spinach & Feta Pie 1kg

Home-made shortcrust pastry filled with a creamy filling of chard, herbs and feta
Just pop it into the oven to bake.
Price Per Item:
R 158,00

Home made short crust pastry made with farm butter and Eureka Mills stone ground flour. 

Cooking Method: Cook from frozen. Brush pastry with egg and place in preheated oven at 190 deg C. Cook for 45-60 min until golden.

Ingredients: Blanched spinach, Eggs, Feta cheese, Parmesan cheese fine, Basil, Oreganum fresh, Garlic Bulb, Fennel bulb, Lemons fresh*, Red Pepper, Salt, Black Pepper whole, Bechamel (White Sauce), Flour, Butter

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