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Quick Flatbread - Recipe
Ridiculously delicious fluffy flatbreads smothered in melted butter infused with garlic, fennel, cumin and lots of mint.
They are super quick to make and you can even get the kids involved.
The flatbreads will be delicious on its own and would make a fantastic side to soups, salads and moorish dips.
Quinoa, Mango and Fennel Salad...
Zingy and perfumed quinoa salad with limes, mint, basil and sweet mangoes and an Asian inspired dressing with lots of limes and fresh ginger.
Radicchio, Radish & Naartjie S...
Sweet, bitter, crunchy & tangy, this beautiful winter salad is an absolute stunner. You can use any salad leaves although I find the bitter salad leaves with citrus works best.
Any winter citrus will do and this salad is the perfect way to use any citrus you might have in your fruit bowl.
Roasted Olives with Whipped Fe...
These Roasted Olives with Whipped Feta is the perfect starter, snack or even cheese platter addition. The olives are roasted with garlic, lemon, shallots and oodles of fresh herbs. And the Feta is whipped with honey and yoghurt. Serve with some toasted, crusty baguette and you have a delicious treat that your guests will love.
Shortbread Biscuits - Recipe
Topped with a drizzle of chocolate and a sprinkle of nuts, these buttery shortbread heart cookies are the perfect Valentine’s Day treat. Super simple to make, this is another fun recipe to make with the kiddos.
Tomato Galette with Pesto - Re...
Delight in a tantalising fusion of flavours with this Asian-inspired side dish featuring tender cauliflower and broccoli, perfectly paired with a zesty Asian dressing.
Upside Down Plum Cake - Recipe
Upside down cakes are a super fun activity to do with the kids. They are a great introduction to baking and it has a great reveal. The novelty as you expose the fruit adds to the excitement an wow factor.
Vegetable Stock Paste - Recipe
A must have ingredient in your kitchen. A versatile homemade stock paste is the most basic and essential ingredient needed to begin cooking a great meal.
Vietnamese Vegetable Curry - R...
This curry is super easy to make and doesn't mind using any vegetables you have at home. Served with fluffy rice this Asian delight is a winner.
- Wild Standard Bag
- Beetroot (R26)
- Carrots (R26)
- Cos Lettuce (R25)
- Fennel (R25)
- Green Peas (R25)
- Leeks (R26)
- Roasting Onions 500g (R22)
- Swiss Chard (R26)
- VALUE = R201
- YOU PAY R195
Next delivery: Wednesday 16th October 2024
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