Quick Flatbread - Recipe

• 200g plain flour
• 4 teaspoon baking powder
• pinch of salt
• 200g good thick yogurt

For the butter

• 1 teaspoon caraway seeds
• 1 teaspoon fennel seeds
• 1 teaspoon chilli flakes
• 40g salted butter
• 2 garlic cloves, minced
• handful mint, leaves only, finely chopped

1. In a large bowl whisk together the flour, baking powder and salt. Add the yogurt and bring together using your hands until you have a dough.
2. Tip the dough out onto a floured surface and knead until smooth, it will only take a couple of minutes, pop the dough into a floured bowl and cover.
3. For the spiced butter: In a dry, clean frying pan gently toast the caraway seeds, fennel seeds and chilli flakes over a medium heat for a few minutes until fragrant, tip into a plate and allow to cool.
4. In a small saucepan, melt the butter. Add the crushed garlic, toasted spices and a handful of finely chopped mint. Give it a stir and let it rest.
5. Divide the dough into 6 pieces. Onto a floured surface roll each one out roughly to 12cm and score them gently with a knife. (about 3 slashes per flatbread)
6. Place your frying pan over a high heat and cook the flat breads for about 2 ½ minutes either side. As they come off the heat, brush them with the butter, repeat, until all the flatbreads are cooked and you are ready to serve. Enjoy!