Pizza Marinara - Pizza Proper

Italy’s most traditional pizza, created long before the pizza Margherita came to life. The same slow-proofed dough, the same preservative-free Italian tomatoes, but topped with only a sprinkle of dried herbs and garlic.

The pizza Marinara is suitable for strict vegans.

Handy Hints:

Preheat oven to 200 degrees 

Place pizza directly on oven rack in the middle of the bottom half of oven

Heat for 6-10mins or until chesse starts to bubble.

If you dont have pizza cutting wheel? use a pair of scissors

Storage: Refrigerate and enjoy within 7days or freeze and use within 2 months