Mango & Avocado Salad - Recipe
- Product Code: Recipe
- Availability: Out Of Stock
R0.00
If summer had a flavor, it would be a perfectly ripe, sun-drenched mango. Right now, these tropical gems are at their absolute peak—heavy with juice, fragrant, and bursting with sweetness. While we love a classic mango smoothie, this week we’re celebrating the season with a savory twist. Our Zesty Mango & Avocado Ribbon Salad is a vibrant, 10-minute masterpiece that balances creamy avocado with a chili-lime kick. It’s bright, bold, and exactly what your lunch plate has been waiting for.
Ingredients
2 Large Ripe Mangoes (peeled and sliced into long ribbons or thin wedges)
1 Large Avocado (sliced thin)
1 Small Red Onion (very thinly sliced; soak in cold water for 5 mins to take off the "bite")
1/2 English Cucumber (shaved into ribbons)
A handful of Fresh Coriander & Mint (roughly torn)
Optional: Toasted pumpkin seeds or macadamia nuts for crunch.
The "Wild" Chili-Lime Dressing
Juice of 2 Limes
2 tbsp Extra Virgin Olive Oil
1 tsp Honey
1/2 Red Chili (finely chopped)
A pinch of Sea Salt
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