800g foil dish
Description: Layers of creamy bechamel, Aubergine, potato and Greek style mince topped with mild mozzarella and gouda
Ingredients:Beef mince, Olive oil, Celery Stalks, Garlic cloves*, Carrot, Onion*, Tomato Paste*, Peeled tomatoes*, Bay leaf*, Red Wine, Black pepper*, Salt*, Sugar*, Milk*, Leeks, Wheat flour, Aubergine*, Potato, Mozzarella, Gouda
Weight:800g
Cooking:OVEN - Cook from frozen. Remove lid and place in preheated oven at 160 deg C. Cook for 35-45 min until golden.
Tags: moussaka
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