325g bottle - 2-3yr fermentation
Fermented whole soya bean paste with barley hand made in the traditional Japanese way.
Miso adds a rich umami flavour and concentrated goodness to sauces, baked dishes, soups and beans.
Miso can be used instead of salt to flavour dishes such as soups and stews. It combines well with ingredients such as ginger, garlic, rice vinegar, tahini and citrus zest and juice. It is a great way to enhance gut health by adding beneficial microbes to your diet.
Ingredients: Soya beans, barley, sprouted wheat, sea greens, sea salt, spring water
Product of South Africa.
Tags: misomite-miso
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