Made using sourdough.
Artisan breads wood fired
All breads are baked from stoneground premium flour using live yeasts, salt, water and homemade sourdoughs.
No preservatives, additives or flavourings
No volumizers, enzymes or chemical raising agents
No Soya flour or soy bean husks
No premixes
No oils or shortening fats
Store in a cool dry place.
Tags: bread-baguette
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