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Haloumi skewers - Recipe

These Haloumi & Courgette Skewers are so quick and easy to put together. It’s is the perfect side to serve at a braai (bbq). It works fantastically with lamb or even beef. Or serve with some crusty bread for light lunch or vegetarian option.
Price Per Item:
R 0,00


250 grams Haloumi
350 grams Courgette/Zucchini approx. 4 – 5 small to medium courgette
1 tbsp Olive Oil
Serving suggestions
Aramoun Tzatziki
Lemon wedges
Fresh mint Finely chopped
Toasted Pine Nuts


Prep the ingredients by chopping the haloumi into cubes (You will need roughly 3 cubes per skewer). Then, using a peeler or mandolin, slice the courgette into thin ribbons

Add the haloumi cubes and courgette ribbons to the skewers. I started and ended with the ribbons. I layered 3 ribbons at a time, using 4 sets of 3 per skewer, alternating with the haloumi cubes

If using a griddle pan, brush with a little oil before placing the skewers on to prevent sticking. Whether using a griddle pan or the braai/bbq, cook the skewers for 2 – 3 minutes a side, until you have golden grill marks and the cheese starts to soften a little
Serve with your choice of toppings

Recipe by Vanessa Vermaak @ My homemade Kitchen


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