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Haloumi skewers - Recipe

These Haloumi & Courgette Skewers are so quick and easy to put together. It’s is the perfect side to serve at a braai (bbq). It works fantastically with lamb or even beef. Or serve with some crusty bread for light lunch or vegetarian option.
Price Per Item:
R 0,00

Ingredients:

Skewers
250 grams Haloumi
350 grams Courgette/Zucchini approx. 4 – 5 small to medium courgette
1 tbsp Olive Oil
Serving suggestions
Pesto
Aramoun Tzatziki
Lemon wedges
Fresh mint Finely chopped
Toasted Pine Nuts

Method

Prep the ingredients by chopping the haloumi into cubes (You will need roughly 3 cubes per skewer). Then, using a peeler or mandolin, slice the courgette into thin ribbons

Add the haloumi cubes and courgette ribbons to the skewers. I started and ended with the ribbons. I layered 3 ribbons at a time, using 4 sets of 3 per skewer, alternating with the haloumi cubes

If using a griddle pan, brush with a little oil before placing the skewers on to prevent sticking. Whether using a griddle pan or the braai/bbq, cook the skewers for 2 – 3 minutes a side, until you have golden grill marks and the cheese starts to soften a little
Serve with your choice of toppings

Recipe by Vanessa Vermaak @ My homemade Kitchen

 

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