Ingredients:
Skewers
250 grams Haloumi
350 grams Courgette/Zucchini approx. 4 – 5 small to medium courgette
1 tbsp Olive Oil
Serving suggestions
Pesto
Aramoun Tzatziki
Lemon wedges
Fresh mint Finely chopped
Toasted Pine Nuts
Method
Prep the ingredients by chopping the haloumi into cubes (You will need roughly 3 cubes per skewer). Then, using a peeler or mandolin, slice the courgette into thin ribbons
Add the haloumi cubes and courgette ribbons to the skewers. I started and ended with the ribbons. I layered 3 ribbons at a time, using 4 sets of 3 per skewer, alternating with the haloumi cubes
If using a griddle pan, brush with a little oil before placing the skewers on to prevent sticking. Whether using a griddle pan or the braai/bbq, cook the skewers for 2 – 3 minutes a side, until you have golden grill marks and the cheese starts to soften a little
Serve with your choice of toppings
Recipe by Vanessa Vermaak @ My homemade Kitchen
Haloumi skewers - Recipe
Comalytics