Honey - Cape West Coast

Honey crystallizes because of its natural sugars (glucose and fructose) forming crystals, which makes it thicker. Some types of honey crystallize faster than others due to different fructose & glucose ratios.

The honey will go hard and crystallize more during the cold months of the year.

To make crystallized honey liquid again, simply place the honey container in a pot of warm water. The gentle heat will melt the crystals and return the honey to its liquid form without damaging its quality.

• Raw & cold settled
• Unfiltered & Unpasteurized 
• Made from Cape West Coast hives
• No artificial sweeteners or flavours

Store in a cool, dark place away from direct sunlight.