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Caprese Potatoes

Caprese potatoes are the perfect entertaining food or mid week supper. It's a Mediterranean classic for so many reasons.
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4 large potatoes

1 large tomato, finely diced

Handful of basil leaves, washed 

3 Mozzerella sticks, torn

3 Tbsp Olive oil

Season with salt and freshly ground black pepper



Wash and prick the potatoes and place into the microwave to cook for 12-15 minutes or until cooked through completely.

Top with the fresh ingredients and drizzle with the olive oil, season and serve.



Recipe by Megan Daniels

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