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Bread - Egyptian Red Wheat Sourdough

Egyptian red wheat is known for its high nutritional content, offering a spectrum of essential nutrients.
Price Per Item:
R 49.00


The sourdough starter, a living culture of wild yeast and bacteria, imparts a delightful tanginess to the bread. This slow fermentation not only enhances the flavor but also contributes to improved digestibility.

All breads are baked from stoneground premium flour using live yeasts, salt, water 
No preservatives, additives or flavourings
No volumizers, enzymes or chemical raising agents
No Soya flour or soy bean husks
No premixes
No oils or shortening fats

Store in a cool dry place.

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