Succulent chunks of fresh tuna are marinated in a flavorful blend of soy sauce, ginger, garlic, and a hint of sesame oil, creating a symphony of Asian-inspired tastes.
1kg Tuna Steaks
200ml Soya Sauce
2 x Spring Onions
2 x Garlic Cloves
1 x Piece Ginger (Thumb Size)
1 x Tbs Rice Wine Vinegar
2 x Tbs Sesame Oil
Sesame Seeds
Method
Cut the tuna steaks into chunks and place in a shallow dish.
Combine the soya sauce, rice vinegar and sesame oil.
Grate the ginger and garlic and add to the soya mixture.
Pour the mixture over the tuna chunks and place in the fidge to marinate for 1-2 hours.
You can turn the chunks every now and again to coat and spread the marinade.
Once marinated, thread the tuna chuncks onto suitable skewers and sprinkle a few sesame seeds over the kebabs.
Grill over hot braai coals for 2-3 minutes a side.
Tuna cooks very quickly so be carefull not to overcook.
Asian Style Tuna Kebabs - Recipe
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