Contains Xylitol
A well-balanced bar with an incredibly smooth finish. Sugar-free chocolate is dark and intense with a low bitterness and complex flavours
AFRIKOA is the first bean-to-bar company in South Africa to produce chocolate made from cocoa sourced directly from African farmers. By trading directly with the farmers, we are ensuring the freshest, finest-quality cocoa beans and empowering the farmers to create their own sustainable futures.
Ingredients: Cacao Beans (Cacao Mass) 79% Erythritol Xylitol Cacao Butter (1%) Sunflower Lecithin
A well-balanced bar with an incredibly smooth finish. Sugar-free chocolate is dark and intense with a low
bitterness and complex flavours.
heat sensitie product store in a cool and dry place.
MADE IN A FACTORY THAT USES NUTS AND DAIRY