Semi sweet chocolate has a longer conching time which results in a velvety smooth, milder chocolate which is perfect for those who aren’t dark chocolate fans but still prefer a chocolate that isn’t too sweet.
AFRIKOA is the first bean-to-bar company in South Africa to produce chocolate made from cocoa sourced directly from African farmers. By trading directly with the farmers, we are ensuring the freshest, finest-quality cocoa beans and empowering the farmers to create their own sustainable futures.
Ingredients: Cocoa Beans (Cocoa Mass)(50%) Cane Sugar, Cocoa Butter (5%) Sunflower Lecthin.
Heat Sensitive store in a cool, dry place.
MADE IN A FACTORY THAT USES NUTS AND DAIRY