Goat Cheese

• 100g pack
A fresh tasting soft curd cheese roll, low in salt with a creamy spreadable texture. Popular amongst the restaurant chefs for their savoury dishes and salads.

• 100g pack
A fresh tasting soft curd cheese roll, low in salt with a creamy spreadable texture. Popular amongst the restaurant chefs for their savoury dishes and salads.

340/kg - 200g portion
SEMI HARD TO HARD GOAT CHEESE CHAMPION CHEESE SOUTH AFRICAN DAIRY CHAMPIONSHIPS 2015 Aged from 6 weeks to 2 months. A versatile table cheese with a nutty, sweet and mildly salty flavour. Texture is a buttery firm flexible but creamy pate.

360/kg - 200g portion
SEMI SOFT CHEESE (Philadelphia style) - matured for 4 to 6 weeks. It has a dense buttery and creamy texture. Good acidity and salt combination packed with a full bodied flavor.

340/kg - 250g portion
HARD GOAT CHEESE Aged 6 months and longer Firm texture with a very well developed nutty flavour. Excellent choice for an after dinner cheese board.
QUALITE AWARD SOUTH AFRICAN DAIRY CHAMPIONSHIPS 2015 CHAMPION CHEESE SOUTH AFRICAN DAIRY CHAMPIONSHIPS 2015 SILVER MEDAL AWARD – WORLD CHEESE AWARDS SPAIN 2016 QUALITE AWARD SOUTH AFRICAN DAIRY CHAMPIONSHIPS 2017